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Free Learning Center
Practice Exam
1. What are some of the biggest threats to healthy eating?
Too much sugar
Too much salt
Pesticide residue on fruits and vegetables
All of the above
2. You can lower your risk of heart disease by losing as little as how much of your current body weight?
1 to 5%
5 to 10%
10 to 15%
More than 15%
3. Why is water so important?
Protects our spinal cord
Stabilizes our joints
Replenishes glycogen stores
A and B only
4. A marketing plan may help you identify your strengths and weaknesses in the marketplace.
True
False
5. Most post rehab programs for joints like the shoulders, hips and knees take place over what common time frame?
1 to 2 weeks
2 to 3 weeks
3 to 4 weeks
4 to 6 weeks
6. What are some factors you should consider when assessing marketing opportunities?
Location of your gym
Location of competitive gyms
Services you offer
All of the above
7. You should always keep a current CPR certification when training clients.
True
False
8. What are the three types of fats?
Saturated, polyunsaturated, monounsaturated
Unsaturated, monounsaturated, transfat
Transfat, polyunsaturated, cholesterol
None of the above
9. What are the key muscles of the upper back?
Erector spinae
Rhomboids
Trapezius
All of the above
10. Simple carbohydrates are what an athlete needs to maintain physical activity over an extended period of time.
True
False
Grade Exam
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