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Free Learning Center
Practice Exam
1. Why is protein important in our diet?
It helps repair muscle damage
It helps growth and repair of body tissues
Maintains health of our hair, skin and fingernails
All of the above
2. Static stretching is not recommended for which age group?
6 to 10
10 to 13
13 to 15
16 to 18
3. What should the total fat intake be for ages 4 to 18?
25 to 35%
10 to 15%
50% or more
15 to 25%
4. What are protein requirements for a 7 to 10 year old (per pound of bodyweight)?
.4
.5 to .75
1.1 to 1.2
.8 to 1.0
5. Is genetics a factor in the elasticity and length of your muscles and ligaments?
True
False
6. Pull movements engage the chest muscles and teach how to move away from an object, ex. push up.
True
False
7. Special training should be made up of which combination?
10% general strength. 90% sport specific strength.
25% general strength. 75% sport specific strength.
35% general strength. 65% sport specific strength.
50% general strength. 50% sport specific strength.
8. Why is healthy fat needed in a regular diet and eating plan?
Helps insulate our bodies
Provides a source of energy
Both A and B
None of the above
9. Always place emphasis on the smaller muscles for postural development.
True
False
10. Which of these are part of motor skills training?
Improving balance
Developing better rhythm
Understanding spatial orientation
All of the above
Grade Exam
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