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Free Learning Center
Practice Exam
1. Eating well can help us with what important concerns?
Fuel our bodies
Heal it from disease in some cases
Provide energy
All of the above
2. What are some common benefits of eating protein?
Helpful for cellular healing process
Growth and repair of body tissues
Used to fight bacteria and toxins
All of the above
3. You can have extra food or a large meal before bedtime if you can’t eat the morning of an event.
True
False
4. What defines whole food nutrition?
No additives
Unprocessed
Unrefined
All of the above
5. What are some examples of good carb sources?
Wild rice
Quinoa
Bulgar
All of the above
6. Which types of situations can cause GI issues?
Too much caffeine
Hydration levels
High intensity exercise
All of the above
7. The glycemic index refers to how quickly you can eat a meal.
True
False
8. Your carb sources should have what kind of glycemic index rating?
Low to medium
Medium to high
High only
None of the above
9. What are some common benefits of getting enough vitamins and minerals?
Enhance our metabolic processes
Provide foundation for a healthy gut
Provide a healthy elimination process
All of the above
10. What are some of the biggest threats to healthy eating?
Too much sugar
Too much salt
Pesticide residue on fruits and vegetables
All of the above
Grade Exam
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