My Account
Register
Group Orders
1-800-449-6189
Facebook
Twitter
Google+
Linkedin
YouTube
Pinterest
Instagram
Main Menu
Home
CPT Certification
Other Courses
Freebies
Contact
FAQs
My Account
Register
Group Orders
1-800-449-6189
Facebook
Twitter
Google+
Linkedin
YouTube
Pinterest
Instagram
Free Learning Center
Practice Exam
1. Why is healthy fat needed in a regular diet and eating plan?
Helps insulate our bodies
Provides a source of energy
Both A and B
None of the above
2. What are protein requirements for a 7 to 10 year old (per pound of bodyweight)?
.4
.5 to .75
1.1 to 1.2
.8 to 1.0
3. To develop directed strength, how much training time should be devoted to strength training for a specific sport or purpose?
20 to 30%
50%
80%
100%
4. Special training should be made up of which combination?
10% general strength. 90% sport specific strength.
25% general strength. 75% sport specific strength.
35% general strength. 65% sport specific strength.
50% general strength. 50% sport specific strength.
5. Muscles have the capacity to increase up to 1.6 times their length.
True
False
6. Always place emphasis on the smaller muscles for postural development.
True
False
7. What are protein requirements for 11 to 14 year olds (per pound of bodyweight)?
.4
.5 to .75
1.1 to 1.2
.8 to 1.0
8. What are some important training principles to follow for youth training?
Watch body positions
Train movement patterns, not muscles.
Train proper technique and posture.
All of the above
9. Which are considered ways to improve motor skills?
Weight training
Flexibility training
Develop better rhythm
Improving aerobic capacity
10. Why is protein important in our diet?
It helps repair muscle damage
It helps growth and repair of body tissues
Maintains health of our hair, skin and fingernails
All of the above
Grade Exam
Submit Answers